My new food blog EDIBLE BLISS follow if you love food :) →
vegiehead1: An easy Sunday night dinner! Provencal Vegetable Soup…. Hearty, healthy, super easy; slow cooker or on the stove! http://www.vegiehead.com/soups—salads.html
eatingforidiots: Chorizo scramble! Sorry I’ve been so lazy and not posting recipes.  I’ve been eating like a dump truck but am restarting a whole30 challenge today!  I recently moved and have been traveling a lot so my schedule has been hectic and there’s been no time to cook.  I discovered an awesome butchery in my new neighborhood though so I’ve been eating lots of great homemade sausage like this chorizo.  Enjoy! Ingredients 1 or 2 chorizo links (raw or cooked…doesn’t matter much), casing removed, broken up 1/2 onion diced bunch of spinach rough chopped 2 eggs Directions throw your onion and chorizo in a heated pan with some coconut oil cook covered 5-10 minutes to help onions soften cook uncovered another 5 minutes until onions are caramelized to your liking throw in spinach and cook quickly until just starting to wilt stir in 2 scrambled eggs and toss quickly, being careful not to overcook.
vegandailynews: VEGAN DAILY JUICE:  Watermelon Frosty
sp00nful: Fried Chocolate and Peanut Butter Banana Wontons
Easy Chef Recipes: rocky road fudge brownies →
vegandailynews: VEGAN DAILY JUICE:  Watermelon Frosty
vegandailynews: VEGAN DAILY RECIPE:  Hummus Spiral Wraps
onioncloute: crispy baked eggplant w/ fresh marinara
gastronomyfiles: Panacotta (by Look at the Birdie!)
foodopia: pasta with asparagus: recipe here
daybite: FoodShot #31: Pasta with turkey with tomato and feta cheese sauce Preparation time: 20 minutes Serving: 398 g Calories: 466  Protein: 26,4 g Fat: 20,7 g Carbohydrates: 44,2 g Recipe
foodopia: deep dish pizza cups: recipe here
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